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Huusk

Huusk Japan Knife Bundle with Two Serbian Knife, Hand Forged Meat Cleaver Sheath Included, Outdoor Camping BBQ Ideal Present Gift

Huusk Japan Knife Bundle with Two Serbian Knife, Hand Forged Meat Cleaver Sheath Included, Outdoor Camping BBQ Ideal Present Gift

Regular price $53.95 USD
Regular price Sale price $53.95 USD
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Low stock: 2 left

SKU:B0C58CXRTJ

Multi-purpose Serbian Knife: The Huusk Serbian knife is a hybrid of a santoku and a meat cleaver, combined with a wide and sturdy build, featuring a curved spine and a flat, sharp cutting edge. So this all-in-one Serbian chef knife can handle most of kitchen tasks. It can chop, slice, and mince many ingredients including meat, fish, vegetables and more. For those who cook at home, and the professional chef who needs to practice a wide range of techniques, this knife gets you covered.Premium Material: Forged by hand from ATS-34 carbon steel, this Serbian cleaver is well-balanced . The premium high carbon steel provides the Serbian chef knife better edge retention over time. With a hardness rating of 56-58 on the Rockwell scale, this knife is incredibly strong, and robust, allowing the blade to easily chop through tough foods like ribs and chicken bones.Ergonomic Design: The handle of this cleaver is engineered for comfort, strength, and stability. Its three-riveted full tang construction ensures a secure grip, while the curved shape conforms perfectly to the palm, thereby minimizing wrist fatigue. The specifically designed large finger hole on the blade provides excellent control to make precise cuts.Sheath for Safety: The Serbian meat cleaver comes with an exquisite gift box and a high-quality matching sheath that features a loop. Not only does the matching sheath protect the blade, but it also provides an extra layer of safety for children and elderly individuals by preventing accidental injuries. And the convenient loop make the knife ideal for outdoor activities, like camping, trekking, and hunting.Maintenance: For best use, please keep the knife blade away from corrosive substances, such as acidic and alkaline. After each use, clean the Serbian knife by rinsing it with running water and wiping off any water stains with a cotton cloth. You can also apply cooking oil to the blade for added protection. When not in use, please store the knife in a dry place.

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