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SpitJack

SpitJack Smoked Barbeque Brisket Trimming Knife for Meat Carving and Slicing Bundle. 11 Inch Slicing Knife and 6 Inch Curved Boning Knife. Superior Stainless Steel.

SpitJack Smoked Barbeque Brisket Trimming Knife for Meat Carving and Slicing Bundle. 11 Inch Slicing Knife and 6 Inch Curved Boning Knife. Superior Stainless Steel.

Regular price $35.90 USD
Regular price Sale price $35.90 USD
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Low stock: 2 left

SKU:B0C794YF7F

TRIM BRISKET AND BEEF FAT EFFORTLESSLY AND PRECISELY. STRIP YOUR BONES CLEAN IN MINUTES: Superior sharpness and a curved 6 inch blade make trimming fat from meat easy. Reduce errors by cutting precision and end up with less waste and a better looking result. De-boning is faster and more efficient.DESIGNED FOR COMPETITION AND SPECIAL OCCASIONS: This is NOT the ordinary slicer that you throw in your drawer. This is the one you will use to carve the holiday roast or bring with you to a BBQ competition. Made for the home chef who wants a cut above.JUST THE RIGHT SIZE AND SHAPE: Designed for use by professional butchers and chefs, these knives are used commercially for boning, fillet, skinning and meat cutting. The handle is sturdy and comfortable, even after hours of use. A well-balanced blade reduces fatigue and gives you better leverage on each cut.SHARP, STAYS SHARP, EASY TO SHARPEN: High quality steel allows these knives to obtain a sharp edge and keep that edge longer. Very easy to maintain blade sharpness with common sharpeners like a steel hone or sharpening stone.BARBECUE PITMASTER & COMPETITION TESTED: These are the knives used by competitors and restaurateurs. Details make a difference when someone is judging or paying you. The right tool is a must for the pros, now you can have it too.

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