53.3mm Espresso Hand Tamper, MATOW Calibrated Spring Loaded Coffee Tamper with Stainless Steel Ripple Base, 30lbs Espresso Tamper with Red Rosewood Handle Compatible with 54mm Breville Portafilter

• IMPROVED EXTRACTION - The MATOW tamper is an innovative tool designed to ensure even compression and apply consistent tamping pressure to your coffee puck. The 30lbs spring-loaded tamper delivers consistency and precision with every espresso shot, ensuring you can achieve the perfect extraction every time.
• UIQUE DESIGN - This Espresso calibrated tamper come with an internal spring and an external spring feedback mechanism that ensures consistent distribution and tamping pressure. The leveling plate ensures tamping level every time for optimal results, while the ripple tamper design minimizes the risk of doughnut extraction for controlled water channeling. The ergonomically designed handle provides easy and convenient handling.
• RIPPLE BASE - The ripple espresso tamper features a unique design that incorporates concentric circles or ridges on the base. These ripples (or ridges) utilize the entire coffee bed by creating close water channels during the extraction process, resulting in a balanced and flavorful espresso shot.
• STURDY MATERIAL - This espresso hand tamper wooden handle is made with natural red Rosewood, handle is integrated in a way that it fits the hand snugly, and it feels great in the hand. 100% food-safe stainless steel base and cap, durable and rust-proof.
• PAIRED WITH 54MM BASKETS - The espresso calibrated tamper base diameter is 53.3mm, which is designed to work with Breville 54mm portafilters (Compatible with Breville models including the Barista Express, Pro, Touch, Bambino Plus, Infuser, and Duo-Temp Pro).

How to Use the MATOW espresso hand tamper
STEP 1: Grind your coffee beans to the appropriate fineness for your espresso machine. Make sure your portafilter basket is clean and dry.
STEP 2: Distribute the grounds evenly in the portafilter using your preferred method.
STEP 3: Place the tamper on top of the grounds in the portafilter, ensuring it's level and centered.
STEP 4: Apply downward pressure on the tamper until you feel the calibrated spring mechanism compress. Once the spring is compressed, hold the tamper in place for a few seconds to allow the coffee to settle and the puck to form.
STEP 5: Release the tamper and lift it straight up, without twisting or tilting it. The puck should be smooth and evenly compressed.
STEP 6: Insert the portafilter into the espresso machine and begin the extraction process.

SPECIFICATION
Tamper base diameter: 53.3mm
Weight: 381g/0.84lb
Material: Stainless steel + Red Rosewood